Description
A delightful dessert that combines creamy cheesecake with light, sweet marshmallow flavor, perfect for any occasion.
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (8 oz) package cream cheese, softened
- 1 (7 oz) jar marshmallow creme
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 1 tsp vanilla extract
- Optional whipped cream or topping for garnish
Instructions
- Beat the softened cream cheese in a mixing bowl until it’s smooth and fluffy.
- Mix in the marshmallow creme and vanilla extract until well combined.
- Fold in the thawed whipped topping gently until everything is fully mixed.
- Spread the mixture evenly into the graham cracker crust.
- Chill the cheesecake in the fridge for at least 240 minutes, or overnight for best results.
- Optional: Garnish with whipped cream before serving.
Notes
For best texture and flavor, chill overnight. Experiment with additional flavors like chocolate or fruit for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg