Description
A comforting and nourishing vegan soup featuring udon noodles and teriyaki mushrooms, perfect for cold days.
Ingredients
- Udon noodles
- Soy milk
- Miso paste
- Mushroom broth
- Vegan butter
- Teriyaki mushrooms
- Japanese chili oil or layu
- Toppings of choice (e.g., green onions, sesame seeds, nori)
Instructions
- Cook the udon noodles according to package instructions and set aside.
- In a pot, combine soy milk, miso paste, and mushroom broth, and bring to a simmer.
- Stir in vegan butter until melted and well combined.
- Prepare and add teriyaki mushrooms to the broth.
- Serve the broth over the cooked udon noodles in bowls.
- Top with additional toppings and drizzle with Japanese chili oil or layu for extra heat.
Notes
Use fresh udon noodles for a chewier texture. Adjust the chili oil to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg