Description
A quick and tasty mocha iced coffee combining coffee and chocolate for a refreshing treat.
Ingredients
Scale
- ¾ cup strong brewed coffee
- ½ cup milk
- ¼ cup chocolate syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
- whipped cream (optional)
- chocolate syrup (extra, for topping)
Instructions
- Brew a batch of strong coffee (if you don’t have cold coffee on hand) and set aside to cool before using.
- Drizzle 1/2 of the chocolate syrup around the inside of your glass.
- Add ice cubes to your glass, then add the cold coffee, cold milk, remaining chocolate syrup, and vanilla extract.
- Stir well to combine all ingredients in the glass.
- Enjoy as is or add whipped cream and more chocolate syrup on top if desired.
Notes
Use strong coffee for a bold flavor. Chill coffee before mixing to avoid melting too much ice. Taste and adjust chocolate syrup for the sweetness you like.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 30g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg