Description

Delightful cookies known for their rich flavors and chewy texture, combining oats, chocolate, and nuts.

Ingredients

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5 cups steel-cut or whole oats
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
2 cups butter, softened
2 cups granulated sugar
2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
24 ounces chocolate chips
1 (8-ounce) Hershey’s Bar, grated
3 cups nuts

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Instructions

Preheat your oven to 375 degrees Fahrenheit.
Place the oats in a food processor or blender and blitz them into a coarse powder. Transfer the ground oats into a large bowl and sift in the flour, baking soda, baking powder, and salt.
In another large bowl, add the softened butter along with the granulated and brown sugars. Use an electric mixer to beat the mixture until it becomes light and fluffy, around 5-7 minutes.
Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

<liGradually mix in the dry ingredients until everything is combined. Gently fold in the chocolate chips, grated Hershey's bar, and the nuts using a rubber spatula.

Roll the dough into 1-inch balls and place them on a cookie sheet, spacing them 2 inches apart.
Bake the cookies for about 10 minutes or until they turn golden brown.
Let the cookies cool on the baking sheet for 10 minutes. Serve them warm with a glass of milk for the best experience. Enjoy!

Notes

Make sure your butter is softened but not melted for the right texture. Don’t overbake; take them out when golden but still soft in the middle. Customization options include different types of chocolate and nuts.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg