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New Year’s Eve Charcuterie Board


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian-friendly options available

Description

A visually appealing and customizable charcuterie board perfect for New Year’s Eve celebrations. Delight your guests with a mix of flavors and textures without any cooking.


Ingredients

  • Assorted cheeses (cheddar, brie, gouda)
  • Cured meats (salami, prosciutto, chorizo)
  • Olives and pickles
  • Fresh fruits (grapes, berries, apple slices)
  • Nuts (almonds, walnuts)
  • Crackers and breadsticks
  • Dips (hummus, pesto, guacamole)
  • Vegetables (carrots, cucumbers, bell peppers)
  • Chocolate and sweets

Instructions

  1. Start with a large wooden or marble board as your base.
  2. Arrange the cheeses by cutting them into different shapes or leaving them whole.
  3. Add diced cured meats, folding or rolling them for a visually appealing look.
  4. Fill in gaps with olives and pickles.
  5. Scatter fresh fruits and nuts around for color and texture.
  6. Include an assortment of crackers and breadsticks.
  7. Add small bowls with dips.
  8. Lastly, place vegetables on the board for a fresh crunch and add a sweet touch with chocolates or candy.
  9. Serve and enjoy!

Notes

Choose a variety of cheeses and meats to cater to different tastes. Use seasonal fruits for a fresh touch. Consider dietary restrictions by including vegetarian or gluten-free options.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg