Description
Delicious and easy-to-make no bake Oreo cheesecake cups that combine rich cheesecake flavors with crunchy Oreo cookies.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract until combined.
- Layer the Oreo crumbs and cheesecake mixture in cups.
- Top with more Oreo crumbs.
- Refrigerate for 20 minutes before serving.
Notes
Serve chilled for the best texture and flavor. Garnish with whipped cream or chocolate shavings if desired. Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg