Description
A simple and delicious no-bake dessert featuring layers of wafers and a creamy filling, perfect for hot days and last-minute plans.
Ingredients
Scale
- 400 g plain wafer biscuits (enough for 4–5 layers)
- 400 ml whipping cream
- 200 g condensed milk
- 100 g cream cheese, room temperature (optional for firmer filling)
- 2 tbsp cocoa powder (optional for chocolate layer)
- 1 tsp vanilla extract
- Fresh fruit or grated chocolate for top (optional)
Instructions
- Whip the cream until it holds soft peaks.
- Fold in the condensed milk and vanilla. If using cream cheese, beat it first then fold into the cream.
- Mix 2–3 tbsp of the cream with cocoa powder for a chocolate layer, if desired.
- Lay a single layer of wafers on a flat tray or baking pan. Spread a thin layer of the cream mix over the wafers.
- Repeat the wafers and cream layers. Add a chocolate cream layer in the middle or on top if you like. Finish with a cream layer.
- Cover the pan with plastic wrap. Chill for at least 240 minutes or overnight.
- Cut into squares and serve.
Notes
For best results, use chilled cream for easier whipping. Adjust the thickness of the cream between layers according to wafer size.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Dutch
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg