Description
A simple and delicious one-pan meal featuring chicken and buttered noodles, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 2 cups egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
- Parsley for garnish (optional)
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning, then add to the skillet. Cook for 6-7 minutes on each side until cooked through. Remove the chicken and set aside.
- In the same skillet, add the remaining butter and garlic. Sauté for about 1 minute until fragrant.
- Add chicken broth and bring to a boil. Stir in the egg noodles and reduce the heat, simmering until noodles are cooked, about 7-10 minutes.
- Return the chicken to the skillet, toss everything together to mix, and garnish with parsley before serving.
Notes
Use a meat thermometer to check that chicken is cooked through. You can add more garlic or spices according to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg