Description
This one pot creamy garlic pasta is quick, simple, and full of flavor. Perfect for a fast weeknight meal or a simple lunch.
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add pasta and milk, bringing to a simmer.
- Cook according to pasta package instructions, stirring frequently, until pasta is al dente and the sauce is creamy.
- Stir in grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Stir often to ensure even cooking. If the sauce gets too thick when reheating, add a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg