Description
Crisp onion rings coated in Parmesan and spices, baked for a crunchy, salty snack.
Ingredients
Scale
- 2 large onions
- 1 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Thinly slice the onions into rings.
- In a bowl, mix the grated Parmesan cheese with paprika, salt, and garlic powder.
- Dip each onion ring into the cheese mixture, coating well.
- Place the coated onion rings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden and crispy.
- Serve warm and crispy.
Notes
Slice onions thin and even for even baking. Pat rings dry for better cheese adherence. Check for color at 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg