Description
Delightful cookies that combine the rich, buttery flavors of pecan pie into a convenient form, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (or vegan substitute)
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Mix in the corn syrup, vanilla extract, and salt until well combined.
- Gradually add the flour and baking soda, mixing until a dough forms.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Remove from the oven and let cool before serving.
Notes
For extra flavor, toast the pecans before mixing. Cookies can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg