Description
A hearty and comforting soup featuring tender pieces of steak in a creamy broth, perfect for a cozy dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound steak (such as sirloin or ribeye), sliced into strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fried shallots for topping
- Fresh herbs (parsley or thyme) for garnish
Instructions
- In a large pot, heat olive oil over medium-high heat. Add the steak strips and cook until browned. Remove and set aside.
- In the same pot, add the chopped onion and garlic, cooking until softened.
- Add the diced potatoes and beef broth to the pot. Bring to a simmer and cook until potatoes are tender, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Return the steak to the pot and mix well.
- Serve hot, topped with fried shallots and garnished with fresh herbs.
Notes
Use flavorful steak cuts for best results. Adjust soup thickness by modifying beef broth amount. Add veggies like carrots or celery for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg