Description
A colorful and refreshing pasta salad perfect for parties or gatherings, featuring blushed bowtie pasta and fresh vegetables.
Ingredients
Scale
- 8 oz blushed bowtie pasta
- 1 cup feta cheese, crumbled
- 1 cup fresh vegetables (bell peppers, cucumbers, cherry tomatoes), chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh herbs (basil, parsley), for garnish
Instructions
- Cook the blushed bowtie pasta according to package instructions until al dente. Drain and let cool.
- In a large mixing bowl, combine the cooled pasta, crumbled feta cheese, and chopped fresh vegetables.
- Drizzle with olive oil and lemon juice, then season with salt and pepper to taste. Toss gently to combine.
- Spoon the pasta salad into single-serve cups and garnish with fresh herbs.
- Serve chilled or at room temperature.
Notes
Let the pasta cool completely before mixing to maintain veggie freshness. Customize with your favorite herbs or add protein like chicken.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg