Description
Enjoy a quick and delicious Philly Cheesesteak Croissant Melt that combines flaky croissants and melted cheese for a perfect meal.
Ingredients
Scale
- 4 croissants
- 1/2 pound of thinly sliced beef (such as ribeye)
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 4 slices of provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Heat olive oil in a skillet over medium heat and sauté the bell peppers and onions until softened.
- Add the thinly sliced beef, season with salt, pepper, and garlic powder (if using), and cook until the beef is browned.
- Cut the croissants in half and fill each with the beef mixture.
- Top each filled croissant with a slice of provolone cheese.
- Place the croissants in the air fryer basket and cook for about 5-7 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy your delicious Philly Cheesesteak Croissant Melts!
Notes
Serve warm with pickles, potato chips, or a salad. For a lower-carb option, try keto Philly cheesesteak rolls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg