Description
A delightful and easy dessert that everyone will love, perfect for any celebration.
Ingredients
Scale
- 1 cup of sugar
- 2 cups of flour
- 1/2 cup of butter, softened
- 2 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 2 teaspoons of baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking dish.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time.
- Mix in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until just combined.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
Serve warm or at room temperature, dusted with powdered sugar or alongside ice cream. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg