Description
A quick and fresh appetizer that pairs sweet melon with savory prosciutto.
Ingredients
Scale
- 1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes
- 8 ounces thinly sliced prosciutto
- Fresh basil leaves (optional)
- Skewers (wooden or metal)
- Olive oil to drizzle (optional)
- Balsamic vinegar to drizzle (optional)
Instructions
- Cut the melon into even cubes.
- Fold thin slices of prosciutto around the melon pieces.
- Thread melon and prosciutto onto skewers, or tuck a basil leaf between them.
- Chill before serving so the flavors come together.
Notes
Chill skewers before serving for the best taste. Use fresh melon for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 9g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg