Description
A simple baked egg pie with a creamy filling, customizable with your favorite cheeses and vegetables, perfect for any meal.
Ingredients
Scale
- 1 pie crust
- 4 large eggs
- 1 cup milk or cream
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 cup mixed vegetables (such as spinach, bell peppers, and onions)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Whisk together eggs and milk or cream in a bowl.
- Stir in the cheese, vegetables, salt, and pepper.
- Pour the egg mixture into the crust.
- Bake for 30-35 minutes, or until the quiche is set and golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a crisper bottom, pre-bake the crust for 8-10 minutes. Use a mix of cheeses for more flavor and avoid a soggy quiche by squeezing extra moisture from cooked vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg