Description
A simple and fast low-carb salad that’s creamy, tangy, and filling, perfect for lunch or a snack.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Chopped chives or paprika for garnish (optional)
- Lettuce leaves for serving (optional)
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until well mixed.
- Adjust seasoning to taste.
- Serve the egg salad on a bed of lettuce or as desired, garnishing with chives or paprika if using.
Notes
Chill the salad for 15 minutes before serving to let flavors meld. Use fresh lemon juice for a bright flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg