Description
A delightful bread combining soft brioche with sweet, tangy raspberry jam, perfect for breakfast, brunch, or an afternoon snack.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup raspberry jam
- 1 egg (for egg wash)
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, mix warm milk, melted butter, and eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth, then place in a greased bowl and let rise for 1-2 hours.
- Roll out the dough into a rectangle, spread with raspberry jam, and roll it up tightly.
- Twist the roll into a loaf shape and place in a greased loaf pan.
- Let it rise again for about 30-40 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the top with beaten egg and bake for 30-35 minutes until golden brown.
- Allow to cool before slicing.
Notes
For best results, ensure the milk is warm (not hot) to avoid killing the yeast. You can add a pinch of cinnamon to the raspberry jam for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg