Description
A soft and sweet brioche loaf with a delightful raspberry swirl, perfect for breakfast or snacks.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup raspberry jam
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Add melted butter and eggs to the yeast mixture, stirring until combined.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough and roll it out into a rectangle. Spread raspberry jam evenly over the surface.
- Roll dough tightly into a log and place in a greased loaf pan.
- Cover and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before slicing. Enjoy toasted with butter or as a sweet snack!
Notes
Use warm milk to activate yeast effectively. Knead until the dough is smooth and elastic.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg