Description
Ravioli with marinara sauce is the ultimate comfort food-fast, flavorful, and satisfying. This version keeps it simple, classic, and rich in flavor.
Ingredients
1 package fresh ravioli (cheese or meat filled)
2 cups marinara sauce (spicy or low sodium)
2 cloves garlic, minced
1 tbsp olive oil
1/4 tsp red pepper flakes (optional)
Fresh basil for garnish
Salt to taste
Parmesan cheese for serving
Instructions
1. Boil a large pot of salted water.
2. Cook ravioli until they float (3–5 minutes).
3. Meanwhile, heat olive oil in a pan. Sauté garlic and pepper flakes.
4. Add marinara sauce and let it simmer for 10 minutes.
5. Drain ravioli and toss gently in the sauce.
6. Plate and garnish with basil and Parmesan.
7. Serve immediately.
Notes
Use store-bought or homemade marinara.
Add sautéed mushrooms or spinach for variety.
Pairs well with salad and ice cream for dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiled
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 35mg