Description
A no-bake dessert combining creamy peanut butter and chocolate, perfect for gatherings or a special treat.
Ingredients
Scale
- 1 (8-ounce) block cream cheese, softened
- 1 cup creamy peanut butter
- ⅔ cup powdered sugar
- 2 cups whipped topping
- 1 9-inch graham cracker crust
- ½ cup mini peanut butter cups, chopped (or more for garnish)
- Chocolate syrup, for drizzling
Instructions
- In a mixing bowl, combine the softened cream cheese, creamy peanut butter, and powdered sugar. Beat with an electric mixer until smooth and creamy.
- Gently fold in the whipped topping using a spatula to maintain a light and fluffy texture.
- Transfer the peanut butter mixture to the graham cracker crust, spreading evenly. Cover and chill in the refrigerator for at least 4 hours or overnight until firm.
- Before serving, garnish with chopped mini peanut butter cups and drizzle with chocolate syrup.
- Serve cold and enjoy!
Notes
For a richer taste, use crunchy peanut butter. You can add chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 27g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg