Description
Delightful and simple roasted potatoes with a crispy exterior and soft interior, perfect as a side dish.
Ingredients
Scale
- 6 large potatoes (Idaho, Maris Pipers)
- 1–2 quarts water
- 1/2 tbsp salt
- 1/4 cup olive oil
- 1 tsp kosher salt
- 1/8 tsp freshly ground pepper
- 1 1/2 tsp caraway seeds
- 1/2 tsp paprika (optional)
- 1/2 tsp dry rosemary (1 tbsp fresh if using, optional)
- 1/2 tbsp salt – to season water
Instructions
- Wash and peel the potatoes, then cut them into thick slices or quarters.
- Bring 1-2 quarts of water to a boil in a large pot and add 1/2 tbsp of salt.
- Add the potatoes to the boiling water and cook for about 10 minutes, until slightly tender.
- Drain the potatoes and let them cool for a few minutes.
- In a large mixing bowl, combine olive oil, kosher salt, freshly ground pepper, caraway seeds, paprika, and dry rosemary.
- Add the partially cooked potatoes and toss until evenly coated.
- Preheat your oven to 425°F (220°C).
- Spread the marinated potatoes on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
For extra flavor, let the potatoes marinate for a longer time. Ensure they are spread out evenly on the baking sheet for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg