Description
A delightful, romantic dinner featuring ribeye steaks, garlic mashed potatoes, and chocolate-covered strawberries, perfect for celebrating love.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup balsamic vinaigrette
- 2 cups garlic mashed potatoes
- 1 tablespoon fresh rosemary, chopped
- 1 cup dark chocolate (for dessert)
- 1 cup strawberries, sliced
Instructions
- Preheat the grill or skillet over medium-high heat. Season the ribeye steaks with olive oil, salt, and pepper.
- Grill or cook steaks for 4-5 minutes on each side for medium-rare.
- In a bowl, combine salad greens and cherry tomatoes, then drizzle with balsamic vinaigrette.
- Boil potatoes until tender for the garlic mashed potatoes, then mash with garlic, butter, and cream, stirring in chopped rosemary.
- Melt dark chocolate and dip sliced strawberries into it.
- Arrange plated with steak, salad, garlic mashed potatoes, and serve with chocolate-covered strawberries for dessert.
Notes
Let the steaks rest for a few minutes after cooking to retain juiciness. Use fresh ingredients for the salad for vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg