Description
Soft, fluffy, and warm rolls that evoke memories of school cafeterias. Perfect as a side for any meal.
Ingredients
Scale
- 2 cups warm water
- 1/2 cup sugar
- 2 tablespoons active dry yeast
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1/4 cup melted butter (for brushing)
Instructions
- In a large bowl, mix warm water and sugar. Add the yeast and let it sit for about 5 minutes until it is foamy.
- Stir in the vegetable oil and salt. Gradually add the flour, one cup at a time, mixing until the dough forms.
- Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls and let them rise for another 30 minutes.
- Brush the tops with melted butter before baking.
- Bake for 15-20 minutes until the rolls are golden brown.
Notes
Ensure your water is warm, not hot, to avoid killing the yeast. You can add herbs, cheese, or garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg