Description
Delightful bites that blend the classic flavors of apple pie with gooey caramel, wrapped in flaky dough.
Ingredients
Scale
- 1 package of refrigerated biscuit dough
- 2 cups of diced apples
- 1/2 cup of caramel sauce
- 1 teaspoon cinnamon
- 1/4 cup of sugar
- 1 tablespoon of butter (melted)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the diced apples with cinnamon and sugar.
- Take each biscuit dough piece and flatten it.
- Place a spoonful of the apple mixture and a drizzle of caramel sauce in the center.
- Fold the dough over the filling and pinch to seal.
- Brush the tops with melted butter and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Once cooled, dust with powdered sugar before serving.
Notes
Serve warm for best experience. Pair with vanilla ice cream or additional caramel sauce for an enhanced treat.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 14g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg