Description
A quick and easy keto broccoli salad with a creamy dressing, perfect for low-carb diets and busy days.
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and cut the broccoli into small florets.
- Chop the tomatoes and red onion.
- Mix the dry ingredients in a big bowl.
- Whisk the dressing in a small bowl, then pour it over the vegetables and toss.
- Chill for at least 30 minutes to blend the flavors.
Notes
Use fresh, firm broccoli for the best crunch. Taste and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg