Description
A variety of easy-to-make finger foods that are perfect for parties, allowing guests to grab small bites while socializing.
Ingredients
- Cheese cubes
- Assorted crackers
- Vegetable sticks (carrots, celery, bell peppers)
- Hummus or dip
- Mini meatballs
- Stuffed mushrooms
- Fruit skewers
- Deviled eggs
Instructions
- Prepare cheese and cracker platters by arranging cheese cubes and crackers on a serving board.
- Cut vegetables into sticks and serve with hummus or your favorite dip.
- Cook mini meatballs and keep them warm for serving.
- Stuff mushrooms with cream cheese and herbs, then bake until golden.
- Assemble fruit skewers by alternating fruits on skewers.
- Prepare deviled eggs by halving boiled eggs, mixing the yolks with mayo and mustard, then refilling the whites.
- Arrange all appetizers on trays for a buffet-style presentation.
Notes
Prep ahead by chopping veggies and making dips the day before. Keep napkins and a trash bowl handy to cut mess.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Various
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg