Description
A quick and flavorful dish featuring juicy beef strips, sweet onions, and a savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 3 tbsp (45g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- In a bowl, whisk together 1 tablespoon soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
- In the same pan, heat 2 tablespoons of vegetable oil over high heat. Add marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together 2 tablespoons soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
Notes
For best results, slice the beef against the grain. Don’t overcook the beef, as it cooks quickly. Feel free to add bell peppers or other vegetables for additional crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg