Description
Delicious quesadillas combining the flavors of a classic burger in a quick and customizable format.
Ingredients
Scale
- 1 lb ground beef
- Salt, pepper, garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until it’s nicely browned.
- Flip the tortilla, sprinkle cheese over the beef, fold the tortilla in half, and grill both sides until crispy and the cheese is melted.
- Slice the quesadillas and serve with burger toppings or dipping sauce.
Notes
For best results, press the ground beef well for a nice sear. Experiment with different cheeses for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg