Description
Delightful and elegant smoked salmon canapés topped with cream cheese, capers, and fresh dill.
Ingredients
- Smoked salmon
- Cream cheese
- Capers
- Fresh dill
- Cucumber slices
- Baguette or crackers
- Lemon wedges
Instructions
- Slice the baguette into thin rounds and toast them lightly.
- Spread a layer of cream cheese on each toasted bread slice.
- Top with a piece of smoked salmon.
- Add a few capers and a sprig of fresh dill on top.
- Serve with cucumber slices and lemon wedges on the side.
Notes
Assemble fresh canapés shortly before serving for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 canapés
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg