Description
Quick, fresh, and fancy appetizer perfect for any small party.
Ingredients
- Baguette or crostini
- Smoked salmon
- Cream cheese
- Capers
- Red onion, thinly sliced
- Fresh dill or chives
- Lemon wedges
Instructions
- Slice the baguette into thin pieces and toast them until golden brown.
- Spread a layer of cream cheese on each toasted piece.
- Layer smoked salmon on top of the cream cheese.
- Garnish with capers, sliced red onion, and fresh dill or chives.
- Serve with lemon wedges on the side. Enjoy your delicious smoked salmon crostini!
Notes
For best results, assemble crostini just before serving to keep the bread crisp. Consider using fresh dill for a bright taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg