Description
A spicy twist on classic deviled eggs, with creamy yolk filling and a bold kick from chili garlic sauce.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chili garlic sauce
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
- Paprika for garnish
Instructions
- Begin by boiling the eggs. Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 12 minutes.
- After 12 minutes, transfer the eggs to ice water to cool. Peel the eggs once cooled.
- Slice each egg in half lengthwise and carefully remove the yolks.
- In a bowl, mix the yolks with mayonnaise, Dijon mustard, chili garlic sauce, soy sauce, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with chopped green onions and a sprinkle of paprika before serving.
Notes
For a smoother filling, mash yolks well or press through a fine sieve. Use older eggs for easier peeling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg