Description
These Spicy Gochujang Deviled Eggs offer a creamy filling with a savory Korean chili kick, perfect for a gathering or quick snack.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons gochujang
- 2 tablespoons mayonnaise
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- Salt, to taste
- Sesame seeds, for garnish
- Sliced scallions, for garnish
Instructions
- Cut the hard-boiled eggs in half and scoop out the yolks into a bowl.
- Mash the yolks with gochujang, mayonnaise, sesame oil, minced garlic, and salt until smooth.
- Pipe or spoon the mixture back into the egg whites.
- Garnish with sesame seeds and sliced scallions.
- Serve immediately and enjoy your unique and flavorful appetizer!
Notes
Peel eggs carefully to avoid breaking the whites. Mash yolks until very smooth for the best texture. Taste the filling before piping and adjust gochujang to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg