Description
Quick and delicious spinach and artichoke filling in crispy wonton cups, perfect for appetizers or party snacks.
Ingredients
Scale
- 1 package wonton wrappers
- 2 cups fresh spinach, chopped
- 1 cup chopped artichokes
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Combine chopped spinach, artichokes, cream cheese, mozzarella cheese, garlic powder, salt, and pepper in a mixing bowl.
- Grease a muffin tin and press wonton wrappers into the cup shape.
- Fill each wonton wrapper with the spinach and artichoke mixture.
- Bake for about 15-20 minutes, or until the wonton cups are golden brown and crispy.
- Serve warm.
Notes
For a fancy touch, serve with marinara or ranch dip. Best when stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 175
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg