Description
A quick and delicious dish perfect for busy weeknights, featuring tender beef, savory sauce, and hearty egg noodles.
Ingredients
Scale
- 1 pound beef (sliced thinly)
- 2 cups egg noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1/2 cup beef broth
- 2 tablespoons vegetable oil
- 1 green onion (sliced for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, brown sugar, garlic, ginger, and beef broth to create the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned.
- Pour the sauce over the beef and let it simmer for about 5-7 minutes until the sauce thickens.
- Add the cooked noodles to the skillet and toss to coat everything in the sauce.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
For extra flavor, marinate the beef in the sauce for 30 minutes before cooking. Consider adding red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg