Description
A fun and tasty dessert that combines creamy cheesecake and fresh strawberries in a playful taco shape, perfect for parties or gatherings.
Ingredients
Scale
- 1 package taco-shaped mini cookie cups
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 1/2 cup crushed strawberry cereal or graham cracker crumbs
- Chocolate sauce (optional, for drizzling)
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Gently mix in the chopped strawberries.
- Spoon the cheesecake mixture into the taco-shaped cookie cups.
- Sprinkle the crushed strawberry cereal or graham cracker crumbs on top.
- Drizzle with chocolate sauce if desired.
- Serve immediately and enjoy your tasty Strawberry Crunch Cheesecake Tacos!
Notes
Serve fresh for the best taste. Can use other fruits or toppings for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg