Description
A delightful appetizer combining the sweetness of strawberries, creaminess of goat cheese, and the crunch of toasted baguette.
Ingredients
Scale
- 1 pound strawberries (diced)
- 8 basil leaves (thinly chopped)
- 1 tbsp honey
- 1 baguette (thinly sliced)
- 8 oz goat cheese (room temp)
- Balsamic glaze
- Basil leaves (for garnish)
- Olive oil
Instructions
- Preheat your oven to 425°F. In a bowl, mix the diced strawberries with chopped basil and honey.
- Brush olive oil on one side of the baguette slices, place them on a baking sheet, and bake for 6-8 minutes until lightly golden.
- Spread goat cheese on each toasted baguette slice, top with diced strawberries, drizzle balsamic glaze, and garnish with fresh basil leaves.
Notes
Store components separately to maintain freshness. Reassemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bruschetta
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg