Description
Strawberry Tanghulu is a delightful treat that combines the natural sweetness of strawberries with a crisp candy coating, offering a burst of flavor and fun.
Ingredients
Scale
- 1 cup sugar
- 1/3 cup water
- 1/4 cup corn syrup
- 10–12 Strawberries
Instructions
- In a medium saucepan over medium heat, combine the sugar, water, and corn syrup.
- Stir a few times until the sugar dissolves, then turn the heat up to medium-high and stop stirring.
- Let the mixture simmer until it reaches about 300 degrees, then remove it from the heat.
- Skewer each strawberry on a wooden skewer and carefully dip each one into the hot sugar, tilting the pan and twirling the strawberries to completely coat them.
- Lay the coated strawberries on a sheet of parchment and leave them to cool and harden.
- Best eaten on the day they’re made.
Notes
Make sure your strawberries are completely dry before dipping. Use a candy thermometer for precise temperature control and be cautious with hot sugar syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 45g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg