Description
Delightful individual cheesecake cups featuring rich white chocolate, fresh strawberries, and a creamy filling, perfect for a romantic treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 1 cup fresh strawberries (chopped)
- 1 cup white chocolate chips
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the graham cracker crumbs with the melted butter until fully combined.
- Press this mixture into cupcake liners to form the crusts.
- Bake the crusts for 8-10 minutes until they turn golden brown. Let them cool completely afterward.
- Melt the white chocolate in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until smooth.
- In another mixing bowl, beat the softened cream cheese with the powdered sugar until creamy and well blended. Add the melted white chocolate and vanilla extract, mixing everything together well.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture.
- Spoon or pipe the creamy filling into each cooled crust and top with chopped strawberries.
- Refrigerate the cheesecake cups for at least two hours before serving.
Notes
Serve chilled and garnish with extra strawberries or a drizzle of chocolate sauce. Store in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg