Description
A delightful mix of creamy white chocolate and festive sprinkles, perfect for sharing on Valentine’s Day.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or white chocolate
Instructions
- In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat and stir continuously until melted and smooth.
- Once everything is melted, continue stirring for 2-3 minutes to ensure it’s well blended.
- Remove from heat (but keep on the double boiler) and add vanilla and half of the holiday sprinkles. Mix well.
- Line a 9×9” baking dish with parchment paper and spray well with cooking spray.
- Transfer fudge to the baking dish and smooth it out evenly.
- Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once the fudge has hardened, lift it out of the baking dish using the parchment paper and cut it into pieces on a hard surface.
- Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
- Transfer almond bark to a zippered bag and cut the tip off to drizzle over fudge. You can also use a fork if you prefer.
- Let cool completely and enjoy.
Notes
Store the fudge in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg