Description
Warm, soft sweet potato bread that’s simple to make and delicious as a snack or breakfast treat.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup all-purpose flour (or gluten-free flour)
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix together the mashed sweet potatoes, sugar, milk, and vegetable oil until smooth in a large bowl.
- Combine the flour, baking powder, salt, and cinnamon in a separate bowl.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined.
- Stir in the vanilla extract.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
Use well-mashed sweet potatoes for a smooth batter. Do not overmix after adding flour; mix until just combined. Check the bread at 50 minutes and add time if needed. Let the bread cool before slicing to keep slices neat.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg