Description
A refreshing salad featuring citrus segments, crunchy nuts, and creamy feta, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup citrus segments (such as orange, grapefruit, or tangerine)
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts or pecans, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, citrus segments, and red onion.
- Sprinkle the feta cheese and nuts over the top.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For best results, serve immediately after preparation to keep the salad crisp. Dressing can be made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg