Description
Delicious and easy-to-make taco cups using wonton wrappers filled with seasoned beef and cheese, perfect for snacks or parties.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1 package wonton wrappers
- 1 tbsp taco seasoning
- Sour cream, for serving (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned and drain excess fat.
- Stir in taco seasoning and mix well. Remove from heat and let cool slightly.
- Spray a muffin tin with cooking spray and press wonton wrappers into each muffin cup.
- Fill each wonton cup with seasoned ground beef and top with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes or until wontons are crispy and cheese is melted.
- Remove from the oven and let cool slightly. Garnish with chopped green onions and serve with sour cream if desired.
Notes
For variations, try using ground turkey, different cheese, or adding black beans for extra texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg