Description
Delicious pastry balls filled with apple and caramel, perfect for a warm bite-sized dessert.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 2 cups diced apples
- 1/2 cup caramel sauce
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix diced apples, caramel sauce, brown sugar, and cinnamon in a bowl.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the apple mixture on each triangle and fold over to form a ball.
- Seal the edges and place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
Serve warm with vanilla ice cream or extra caramel sauce on the side. Store in an airtight container for up to 2 days at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg