Description
A comforting dish featuring juicy bone-in chicken thighs smothered in rich gravy, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 to 5 bone-in, skin-on chicken thighs
- 2 teaspoons Lawry’s seasoning salt, plus 1 tablespoon divided
- 2 tablespoons garlic powder, divided
- 2 tablespoons paprika, divided
- 1 Sazon seasoning packet
- 2 teaspoons cracked black pepper
- 1/4 teaspoon crushed red pepper flakes
- Dried parsley, for garnish
- 240 grams (2 cups) all-purpose flour
- 30 milliliters (2 tablespoons) avocado oil or vegetable oil
- 28 grams (2 tablespoons) unsalted butter
- 1/2 large white onion, sliced
- 7 to 8 garlic cloves, finely chopped
- 600 milliliters (2 1/2 cups) chicken stock
- 120 milliliters (1/2 cup) heavy cream
Instructions
- Season the chicken thighs with 2 teaspoons of Lawry’s seasoning salt, 1 tablespoon of garlic powder, 1 tablespoon of paprika, and the Sazon packet, rubbing it onto both sides.
- In a bowl, combine flour, 1 tablespoon of Lawry’s, 1 tablespoon of garlic powder, 1 tablespoon of paprika, and black pepper; whisk thoroughly.
- Coat the chicken thighs in the seasoned flour and shake off excess; reserve remaining flour.
- Heat oil in a large oven-safe pan over medium-high heat. Cook chicken thighs skin side down for 5 minutes on each side until golden brown. Remove and set aside.
- Remove excess oil, leaving 2 tablespoons in the pan. Add butter, onion, garlic, crushed red pepper flakes, black pepper, and 4 tablespoons of reserved flour; sauté for 3 to 5 minutes.
- Gradually whisk in chicken stock and simmer for 3 to 5 minutes until slightly thickened. Stir in heavy cream.
- Return chicken thighs to pan, nestling them in the gravy. Bring to a boil, cover, and bake in a preheated oven at 200°C (400°F) for 45 minutes.
- Uncover, spoon gravy over chicken, garnish with parsley, and serve with mashed potatoes.
Notes
Allow the chicken to rest before cooking for even cooking. Adjust spices to taste.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg