Description
Quick, light, and full of flavor, these Thai Chicken Lettuce Wraps are perfect for a weeknight meal or guests, with fresh veggies and savory ingredients.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1/2 cup shredded carrots
- 1/2 cup diced bell pepper
- Butter lettuce leaves
- Chopped cilantro, for garnish
- Chopped peanuts, for garnish
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the onion, garlic, and ginger, sautéing until fragrant.
- Add the ground chicken, cooking until browned.
- Stir in soy sauce, fish sauce, and lime juice.
- Remove from heat, and mix in carrots and bell pepper.
- Serve the mixture in butter lettuce leaves, garnishing with cilantro and chopped peanuts.
Notes
Use fresh lime juice for best flavor and do not overcook the vegetables for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg