Description
Fresh and easy tuna lettuce wraps make a quick and low-carb lunch or snack.
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, finely chopped
- 1 tablespoon red onion, finely chopped
- Salt and pepper to taste
- Large lettuce leaves (like romaine or iceberg)
- Optional: chopped herbs (like dill or parsley) for garnish
Instructions
- Combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, salt, and pepper in a mixing bowl. Mix well until combined.
- Take a lettuce leaf and spoon a portion of the tuna salad onto it.
- Optional: Sprinkle with chopped herbs for added flavor.
- Wrap the lettuce around the filling and enjoy as a low-carb lunch or snack.
Notes
Store the tuna salad in an airtight container in the fridge for up to 3 days. Keep lettuce leaves separate until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg