Description
Fresh and simple tuna lettuce wraps, perfect for a quick lunch or dinner.
Ingredients
Scale
- 10 oz Butter lettuce or Bibb lettuce
- 2 (5 oz) cans Canned albacore tuna
- 1/3 cup Mayonnaise
- 2 tbsp Finely diced celery
- 2 tbsp Finely diced red onion, rinsed in cold water
- 1 tsp Whole grain mustard
- 1 tsp Chopped fresh parsley
- Salt, to taste
- Pepper, to taste
Instructions
- Drain the tuna cans and add the tuna to a large bowl. Smash with a fork to break up large chunks.
- Stir in mayonnaise, diced celery, rinsed red onion, whole grain mustard, and parsley. Mix until even.
- Season with salt and pepper to taste.
- Spoon 1–2 large scoops into each butter lettuce cup.
- Top with extra parsley, salt, and pepper if desired. Serve right away.
Notes
Store the tuna salad in an airtight container in the fridge for up to 3 days. Keep the lettuce separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 40mg