What is Turkish Chicken Kebab Recipe marinated in?

Traditional Turkish chicken kebab is marinated in plain yogurt, lemon juice, olive oil, garlic, cumin, paprika, and salt. This mixture tenderizes the chicken and infuses deep flavor.

What is a traditional Turkish Chicken Kebab Recipe?

A traditional Turkish kebab consists of skewered, marinated meat, often lamb or chicken grilled over open heat and served with bread, rice, or grilled vegetables.

What to season chicken kabobs with?

Seasoning usually includes paprika, cumin, coriander, garlic, pepper, and salt. Yogurt and lemon juice are also key in Turkish versions.

What’s the best marinade for chicken?

In Turkish cooking, the best marinade combines yogurt, lemon juice, garlic, olive oil, and spices. It tenderizes while enhancing flavor naturally.

Turkish Chicken Kebab Recipe: Just 25 Mins To Authentic Flavor

Name: Turkish Chicken Kebab Recipe: Just 25 Minutes To Authentic Flavor
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Turkish
Ingredients: 1.5 lbs boneless chicken thighs, cut into cubes; 1 cup plain Greek yogurt; 3 tbsp olive oil; 3 garlic cloves, minced; 2 tbsp lemon juice; 1 tsp ground cumin; 1 tsp paprika; 1 tsp ground coriander; Salt and pepper, to taste (start with 1 tsp salt + 1/2 tsp pepper)

Description

Juicy Turkish chicken kebabs marinated in yogurt, garlic, and lemon, then grilled to perfection for a traditional and flavorful Turkish meal.

Ingredients

Scale

1.5 lbs boneless chicken thighs, cut into cubes
1 cup plain Greek yogurt
3 tbsp olive oil
3 garlic cloves, minced
2 tbsp lemon juice
1 tsp ground cumin
1 tsp paprika
1 tsp ground coriander
Salt and pepper, to taste (start with 1 tsp salt + 1/2 tsp pepper)

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Instructions

1. In a large bowl, combine yogurt, olive oil, garlic, lemon juice, and all spices.

Ingredients for Turkish chicken kebab laid out on kitchen counter

2. Add chicken pieces and mix until fully coated.

Chicken marinating in yogurt and spices for Turkish kebab

3. Cover and marinate in the refrigerator for at least 2 hours or overnight.

4. Thread the chicken onto skewers.

5. Prehe at grill to medium-high heat.

6. Grill kebabs for 4–5 minutes on each side, until fully cooked and lightly charred.

7. Let rest for 2 minutes before serving.

8. Serve with rice, salad, or grilled vegetables.

Plated Turkish chicken kebab with bulgur and vegetables

Notes

Use metal skewers or soak wooden ones in water for 30 minutes.

The longer the marination time, the deeper the flavor.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Main Dish
Method: Grilling
Cuisine: Turkish

Nutrition

Serving Size: 1 plate
Calories: 280
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 26g
Cholesterol: 90mg